Recipe of Efo Riro

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, efo riro. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Efo Riro is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Efo Riro is something that I have loved my whole life.

How to Make Efo Riro

To begin with this recipe, we have to prepare a few ingredients. You can cook efo riro using 15 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Efo Riro:

1. Prepare Spinach
2. Take Pepper(atarodo, red bell pepper, and tomatoes)
3. Prepare Locust beans(iru
4. Take Onions
5. Make ready Smoked fish
6. Make ready Meat
7. Take Ponmo
8. Get Assorteds
9. Take Dried prawns
10. Prepare Crayfish
11. Take Palmoil
12. Prepare Seasoning
13. Make ready Salt
14. Take Stockfish
15. Make ready Snail(optional)

Instructions

Instructions to make Efo Riro:

1. Prepare your ingredients starting with proper Seasoning your meats and assorteds and boiling till it's tender.
2. Blend your pepper into a rough mixture
3. Wash you spinach and chop thinly
4. Prepare the stockfish as well and dice the ponmo as desired
5. Start the cooking process by heating up your palmoil in a clean pot
6. Add your chopped onions, locust bean and pepper mixture
7. Put in your seasoning, salt, meat, stockfish, ponmo, smoked fish, snail and other ingredients except the vegetables
8. Allow your sauce to fry for a while
9. Add your vegetables and thoroughly mix.
10. Serve with your favorite swallow

As simple as that Recipe of Efo Riro

So that is going to wrap it up for this exceptional food efo riro recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page