Easiest Way to Prepare Smoked Mackerel Kedgeree

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked mackerel kedgeree. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Mackerel Kedgeree is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Smoked Mackerel Kedgeree is something which I’ve loved my whole life.

Guide to Prepare Smoked Mackerel Kedgeree

To get started with this particular recipe, we have to first prepare a few components. You can have smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Smoked Mackerel Kedgeree:

1. Make ready 1 Filet smoked mackerel
2. Take 1 cup Rice
3. Make ready 1 Sultanas
4. Make ready 1 Boiled egg
5. Take 1/2 Onion
6. Get 1 cup Peas, broad beans, spinach or other greens
7. Make ready 2 tsp Curry powder

Instructions

Instructions to make Smoked Mackerel Kedgeree:

1. Sautée onion in oil and curry powder
2. Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
3. While rice is cooking, flake fish, chop boiled egg and separately cook greebs
4. Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
5. When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving

As simple as that How to Make Smoked Mackerel Kedgeree

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