Simple Way to Prepare Kevin's Matcha Cheesecake

Mike Mills   06/06/2020 08:07

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 810
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 156 calories
  • Kevin's Matcha Cheesecake
    Kevin's Matcha Cheesecake

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kevin's matcha cheesecake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Kevin's Matcha Cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kevin's Matcha Cheesecake is something which I have loved my whole life. They are nice and they look fantastic.

    How to Prepare Kevin's Matcha Cheesecake

    To get started with this recipe, we must first prepare a few components. You can cook kevin's matcha cheesecake using 9 ingredients and 12 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Kevin's Matcha Cheesecake:

    1. Take 3 packs (24 oz) cream cheese
    2. Take 1 cup heavy cream
    3. Make ready 1 cup sour cream
    4. Prepare 10 grams matcha powder
    5. Take 1 cup granulated sugar
    6. Make ready 1/2 tsp cornstarch
    7. Prepare 3 eggs
    8. Make ready 1 1/2 cups crushed gramham crackers
    9. Get 1/4 cup melted butter

    Instructions

    Instructions to make Kevin's Matcha Cheesecake:

    1. Preheat oven to 350 degrees farenheit, make sure all ingredients are at room temperature.
    2. Mix melted butter and gramham crumbs
    3. Press crumbs into a springform pan lined with parchment paper
    4. Bake in oven for 10 mins
    5. Mix cream cheese, heavy cream, and sour cream until smoooooth, it's best to have a hand mixer or stand mixer.
    6. As that's mixing away, combine sugar, match powder, and cornstarch
    7. Slowly add in dry ingredients into the cheese mixture and blend until smoooth, scraping down sides occasionally. Make sure there are no lumps!
    8. Add in eggs one by one, and mix until everything is combined
    9. Pour cheese mixture into springform pan, and place pan in a water bath about an inch deep. Wrap outside of pan with plastic wrap to prevent water from seeping in.
    10. Bake in oven for an hour, or until a small portion of the middle jiggles.
    11. Let set in the fridge for at least 2 hours.
    12. Cut and serve cold! YUMM

    As simple as that Steps to Make Kevin's Matcha Cheesecake

    So that’s going to wrap this up with this special food kevin's matcha cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close