Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso simmered mackerel. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Miso Simmered Mackerel is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Miso Simmered Mackerel is something which I have loved my entire life.
Recipe of Miso Simmered Mackerel
To begin with this recipe, we have to first prepare a few components. You can cook miso simmered mackerel using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Miso Simmered Mackerel:
- Make ready 4 slice Mackerel
- Get 200 ml Water
- Take 2 tbsp Sake
- Take 2 tbsp Mirin
- Prepare 2 tbsp Sugar
- Make ready 2 tbsp Shiro miso
- Take 1 tbsp Soy sauce
- Get 1 clove Minced ginger
Instructions
Steps to make Miso Simmered Mackerel:
- Cut the mackerel in half and pour hot water over to remove the odor. Put all the ingredients except for the mackerel in a frying pan. Turn to medium heat.
- Wash the mackerel gently. When the sauce in the frying pan starts boiling, cook the mackerel.
- Spoon the sauce over the mackerel.
- Cover with parchment paper, cover with a lid and simmer for 15 minutes over low heat. Take the lid off and cook until the sauce thickens.
As simple as that Recipe of Miso Simmered Mackerel
So that’s going to wrap this up for this exceptional food miso simmered mackerel recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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