How to Prepare Gizz-dodo

Robert Griffith   14/07/2020 15:58

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 97
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 240 calories
  • Gizz-dodo
    Gizz-dodo

    Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gizz-dodo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Gizz-dodo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Gizz-dodo is something which I’ve loved my entire life. They are nice and they look fantastic.

    Steps to Make Gizz-dodo

    To begin with this recipe, we must first prepare a few components. You can cook gizz-dodo using 3 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Gizz-dodo:

    1. Take Gizzard
    2. Make ready Plantain, curry, thyme, spring onions, green pepper
    3. Prepare Red pepper, tatashe, tomatoes, onions, salt, seasonings cubes,

    Instructions

    Steps to make Gizz-dodo:

    1. Dice the plantain and gizzard, blend the red pepper, onions, tatashe and tomatoes to form a pepper mix,
    2. Boil the gizzard before frying it and the plantain, put and empty pot on heat, add groundnut oil, add sliced onions, let it fry, then add the pepper mix, let it fry, then add the curry and thyme and the seasoning cube, salt. Then add the fried plantain and gizzard, let it cook, then add the green pepper, spring onion, cover and turn down heat for 3mins. Then drop from heat.

    As simple as that Recipe of Gizz-dodo

    So that’s going to wrap this up with this special food gizz-dodo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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