Guide to Make Choc Ripple Log Cake

Jordan Howard   12/09/2020 08:05

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 396
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 291 calories
  • Choc Ripple Log Cake
    Choc Ripple Log Cake

    Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, choc ripple log cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Choc Ripple Log Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Choc Ripple Log Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

    Recipe of Choc Ripple Log Cake

    To begin with this particular recipe, we must first prepare a few components. You can cook choc ripple log cake using 5 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Choc Ripple Log Cake:

    1. Get 2 cups (500 ml) Thickened Cream
    2. Prepare 1 tablespoon Caster Sugar
    3. Prepare 2 tablespoons Liqueur of your choice *optional
    4. Prepare *e.g. Cointreau, Kirsch, Baileys, Grand Marnier, etc
    5. Get 1 pack (250 g) Arnott’s Choc Ripple Biscuits

    Instructions

    Instructions to make Choc Ripple Log Cake:

    1. Using a whisk or electric mixer, beat Cream and Caster Sugar in a bowl until soft peaks form. Add Liqueur of your choice (*optional) and beat well.
    2. Spread some whipped cream quite thickly on a serving plate to make the base. Stand 1 biscuit upright on its edge. Spread some cream on another biscuit, and place next to the first biscuit and sandwich together. Continue layering with cream and biscuits to form a log OR 2 logs.
    3. Note: This is just a way to assemble biscuits and cream. Be creative and assemble them as you like, especially to suit the size and shape of the serving plate.
    4. Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
    5. Tips: You can decorate the log with shaved Chocolate OR fruit such as Raspberries or Cherries. When you cut the log, cut diagonally so that you see the stripe pattern.

    As simple as that How to Prepare Choc Ripple Log Cake

    So that is going to wrap this up for this exceptional food choc ripple log cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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