Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, matcha pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matcha Pudding is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Matcha Pudding is something that I’ve loved my whole life.
Recipe of Matcha Pudding
To get started with this recipe, we have to prepare a few ingredients. You can cook matcha pudding using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Matcha Pudding:
Make ready Matcha Pudding Ingredients
Prepare 7 gram plain Agar Agar powder (1 sachet)
Get 1 egg
Make ready 2 spoons butter
Prepare 125 grams sugar
Take 1 pinch salt
Prepare 400 ml Water
Make ready 500 ml Fresh milk
Prepare 2 spoons corn starch
Prepare 5 spoons Matcha powder
Prepare Vla ingredients:
Take 250 ml Fresh milk
Make ready 60 grams sugar
Prepare 1 1/2 teaspoons corn starch
Prepare 1 egg yolk
Get Rum (to taste)
Instructions
Steps to make Matcha Pudding:
For the Matcha Pudding: Wishk the egg then add all the pudding ingredients. Boil it with medium heat (don't stop stirring). Pour into the pudding mold. Then chill it in the fridge.
For the Vla: Wishk the egg yolk first then add all the Vla ingredients except the Rum (add it at the end off the process). Boil it with medium heat (don't stop stirring). Turn off the stove for 1 minutes then add the Rum (to taste).
Pour the Vla on the Matcha Pudding, then ready to serve π₯°π₯°π₯°ππππ
As simple as that Easiest Way to Make Matcha Pudding
So that is going to wrap it up for this exceptional food matcha pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!