How to Make My Caramel & Rum flavoured pineapple Dessert 😘

Grace Sherman   14/10/2020 02:55

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 639
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 200 calories
  • My Caramel & Rum flavoured pineapple Dessert 😘
    My Caramel & Rum flavoured pineapple Dessert 😘

    Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my caramel & rum flavoured pineapple dessert 😘. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    My Caramel & Rum flavoured pineapple Dessert 😘 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. My Caramel & Rum flavoured pineapple Dessert 😘 is something that I have loved my entire life.

    Recipe of My Caramel & Rum flavoured pineapple Dessert 😘

    To get started with this recipe, we have to first prepare a few components. You can cook my caramel & rum flavoured pineapple dessert 😘 using 6 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make My Caramel & Rum flavoured pineapple Dessert 😘:

    1. Prepare 1 fresh Pineapple
    2. Make ready 4 tbls Brown light muscovado sugar
    3. Get 1 tsp Cinnamon sugar
    4. Get 1 tbls Butter
    5. Take 4 tbls Honey
    6. Prepare 2 tbls Rum

    Instructions

    Instructions to make My Caramel & Rum flavoured pineapple Dessert 😘:

    1. Cutting the pineapple
    2. Then when the outer skin has been removed then you cut a little out in a long triangular shape cutting all the stems out. So it has a star shape. Cut down the middle in half.
    3. Next lay the 2 pieces down on the flat side. On greaseproof paper in an oven dish.Melt the Butter in a small saucepan
    4. When its melted add the Sugar and stir. Mix the cinnamon sugar or 1/2 tsp cinnamon powder mix then add the rum.
    5. Next add the honey stir and turn heat off it will be thick and sticky and looks like caramel. Pour over the two halves of pineapple and cook in a preheated oven for about 45 minutes. During that time you need to open the oven and use a spoon to baste the pineapple about 4 or 5 times during the cooking.
    6. Slice the pineapple into 8 pieces and add the little caramel sauce that is left over them. Makes a nice tasty desert.

    As simple as that How to Prepare My Caramel & Rum flavoured pineapple Dessert 😘

    So that is going to wrap this up for this exceptional food my caramel & rum flavoured pineapple dessert 😘 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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