Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rum-gravy bbq ribs (oven). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rum-Gravy BBQ Ribs (Oven) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Rum-Gravy BBQ Ribs (Oven) is something which I’ve loved my entire life.
Here is the way I like to satisfy my craving for tender, juicy and smokey BBQ ribs, when I don't feel like smoking ribs on a pit. I slow cook them in the. Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast!
Simple Way to Prepare Rum-Gravy BBQ Ribs (Oven)
To get started with this recipe, we have to first prepare a few ingredients. You can have rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):
Make ready Rub
Prepare 1 tsp cayenne pepper
Prepare 1 tbsp beef soup base (powder)
Take 2 tsp garlic powder
Prepare 2 tsp dehydrated onion
Prepare 2 tbsp seasoning salt
Take 2 tbsp paprika
Prepare 2 tbsp chili powder
Get Ribs
Prepare 1 rack of pork ribs (serves 1-2)
Get 1 bunch green onion chopped into chunks
Make ready 1 cup chives chopped into chunks
Prepare 1 cup parsley chopped into chunks
Take 1 large onion quartered
Take 3 tbsp bacon fat
Prepare 1 cup water
Get Sauce
Get 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
Get 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
Prepare 2 tsp Sriracha (or red chili sauce)
Make ready 2 tsp lemon juice
Get 1/2 cup water
Take 3 tbsp Bistro (or favorite gravy thickener)
Want smoked ribs, but don't have a smoker? This recipe produces tender and juicy pork ribs with real smoked flavor, even though they're cooked start to finish in the oven. Baking ribs in the oven is seriously easy. We learned how to make oven baked ribs from Steamy Kitchen and have never looked back!
Instructions
Instructions to make Rum-Gravy BBQ Ribs (Oven):
Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
Refrigerate for 6-24h
Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
(Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving
So we suggest you prep the ribs, pick out a favorite movie. This recipe for BBQ Ribs in the Oven is so easy and makes the best fall off the bone ribs you can imagine. Serve it with baked beans and cornbread, or a simple salad and you'll be treated to an amazing easy comfort food dinner. BBQ Ribs are a classic American dish. Reviews for: Photos of Oven Baked BBQ Ribs.
As simple as that How to Prepare Rum-Gravy BBQ Ribs (Oven)
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