Guide to Prepare Efo Riro

Evan Mendez   13/08/2020 05:35

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 118
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 270 calories
  • Efo Riro
    Efo Riro

    Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, efo riro. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Efo Riro is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Efo Riro is something which I have loved my entire life.

    Recipe of Efo Riro

    To begin with this recipe, we have to first prepare a few components. You can have efo riro using 10 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Efo Riro:

    1. Take Spinach /Green
    2. Make ready Pepper
    3. Take Tomato
    4. Take Onions
    5. Take Stock fish
    6. Take Assorted meat
    7. Get Iced fish
    8. Take Palm oil
    9. Prepare Iru
    10. Get Seasonings

    Instructions

    Instructions to make Efo Riro:

    1. Wash blanch and cut spinach,set aside
    2. Blend pepper.tomato and onions,not to be smooth
    3. Season and boil meat.with stock fish
    4. Season,boil and fry iced fish
    5. Wash dried fish,d don't pieces
    6. Heat up oil and pour blended pepper and onion,add seasoning cube,. Add dried fish and fried fish allow to simmer. Remove fish and add vegetables and stir. Sllow to cook got 5mins and serve as shown. Can be eaten with pounded yam,semolina or rice

    As simple as that Guide to Make Efo Riro

    So that’s going to wrap it up for this special food efo riro recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close