Recipe of Silken Tofu & Rum Raisins Chocolate Truffles

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, silken tofu & rum raisins chocolate truffles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Silken Tofu & Rum Raisins Chocolate Truffles is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Silken Tofu & Rum Raisins Chocolate Truffles is something that I have loved my entire life. They’re nice and they look wonderful.

How to Prepare Silken Tofu & Rum Raisins Chocolate Truffles

To get started with this recipe, we have to prepare a few ingredients. You can have silken tofu & rum raisins chocolate truffles using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Silken Tofu & Rum Raisins Chocolate Truffles:

1. Make ready 200 g Dark Chocolate Buttons *if you use a block, chop up coarsely
2. Make ready 150 g Silken Tofu *You can use 150ml Cream instead
3. Get 2 tablespoons Rum-steeped Raisins OR Sultanas
4. Take 6 (60 g) Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits
5. Make ready Pistachio Nuts *diced
6. Prepare Almonds *diced
7. Make ready Cocoa Powder

Instructions

Instructions to make Silken Tofu & Rum Raisins Chocolate Truffles:

1. Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth).
2. Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth.
3. Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set.
4. Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder.

As simple as that Recipe of Silken Tofu & Rum Raisins Chocolate Truffles

So that’s going to wrap this up with this exceptional food silken tofu & rum raisins chocolate truffles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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