How to Make Dodo

Eva Klein   16/08/2020 11:30

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 882
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 200 calories
  • Dodo
    Dodo

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dodo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    You are currently on Dodo United States. Dodo acts as a reseller of Optus services. Dodo is responsible in supplying these services to our customers and we have no other affiliation or relationship with our wholesalers outside of our.

    Dodo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dodo is something which I’ve loved my whole life.

    Steps to Prepare Dodo

    To begin with this particular recipe, we have to first prepare a few components. You can cook dodo using 3 ingredients and 1 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Dodo:

    1. Prepare I big plantain
    2. Get Salt
    3. Take Dry pepper

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    Instructions

    Instructions to make Dodo:

    1. Peel the skin of the plantain and slice to pieces. Then season with salt and fry in hot vegetable oil until brown

    The Mauritius Dodo (Raphus cucullatus, called Didus ineptus by Linnaeus), more commonly just Dodo, was a meter-high, flightless bird native only to the island of Mauritius, located in the Indian Ocean to the east of Africa. Borrowed from Portuguese doudo, obsolete form of doido ("fool, simpleton, silly, stupid"). Hyphenation: do‧do. dodo (plural dodoes or dodos).

    As simple as that Recipe of Dodo

    So that’s going to wrap this up with this exceptional food dodo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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