Guide to Make Spicy Mackerel Bhuna #MyCookbook

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy mackerel bhuna #mycookbook. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Mackerel Bhuna #MyCookbook is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Mackerel Bhuna #MyCookbook is something which I’ve loved my whole life.

Steps to Prepare Spicy Mackerel Bhuna

#MyCookbook

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy mackerel bhuna #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spicy Mackerel Bhuna

#MyCookbook:

1. Make ready 1 tin mackerel fillets in tomato sauce
2. Take 1 medium size onion
3. Prepare 9 garlic cloves
4. Make ready 2 red dried chilli (according to your spice level)
5. Prepare 1/2 tsp turmeric powder
6. Take 1/2 tsp red chilli powder
7. Take 1/2 tsp coriander powder
8. Prepare Handful fresh coriander chopped
9. Make ready 2 tbsp mustard oil
10. Make ready to taste Salt

Instructions

Steps to make Spicy Mackerel Bhuna

#MyCookbook:

1. Heat a cast iron pan with mustard oil. Put your flame on medium to low. Now add the dried red chilli and onion. Let the onions get softened. Then add the garlic cloves. Cut the cloves half. Cook them until they turn light brown.
2. Now add all the spices and cook them for few minutes. Add little amount of water so the spices don’t get burnt. Then pour the mackerel fillets and give it a good mix. Cook them for 10mins on low flame. Garnish with fresh coriander at the end.
3. Enjoy!!! 😊

As simple as that Easiest Way to Make Spicy Mackerel Bhuna

#MyCookbook

So that’s going to wrap it up with this exceptional food spicy mackerel bhuna #mycookbook recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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