Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simmered horse mackerel. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Simmered Horse Mackerel is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Simmered Horse Mackerel is something which I have loved my whole life. They’re fine and they look fantastic.
How to Make Simmered Horse Mackerel
To begin with this particular recipe, we must prepare a few ingredients. You can cook simmered horse mackerel using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Simmered Horse Mackerel:
- Take 2 Horse mackerel
- Get 2 pieces thinly sliced Ginger
- Get 4 tbsp Water
- Get 2 tbsp each Sugar, mirin, sake, soy sauce
Instructions
Steps to make Simmered Horse Mackerel:
- Remove the entrails from the fish and wash until clean. Make cross cuts on both sides around the stomach area. This time I removed the heads.
- Put all the seasonings and the fish in a frying pan and cover with a paper towel. Put the lid on, and turn the heat to high. When it has come to the boil, turn the heat to low and simmer for 15-20 minutes.
- While it is simmering, scoop some of the sauce with a spoon and pour it over the paper towel.
- Add some leek to a space in the frying pan. It's also nice if you add spinach too.
As simple as that Recipe of Simmered Horse Mackerel
So that’s going to wrap it up for this special food simmered horse mackerel recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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