Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indian-spiced mackerel fillets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indian-Spiced Mackerel Fillets is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Indian-Spiced Mackerel Fillets is something that I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Indian-Spiced Mackerel Fillets
To get started with this recipe, we must first prepare a few ingredients. You can cook indian-spiced mackerel fillets using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Indian-Spiced Mackerel Fillets:
- Prepare 2 mackerel fillets
- Prepare 1 tsp garam masala powder
- Take Pinch turmeric powder
- Prepare Pinch chilli powder
- Make ready to taste Salt
- Take 2-3 tbsp Sesame oil, plus a little extra for frying
Instructions
Instructions to make Indian-Spiced Mackerel Fillets:
- Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes.
- Heat a frying pan with a drizzle of sesame oil over medium-high heat.
- Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables.
As simple as that Simple Way to Prepare Indian-Spiced Mackerel Fillets
So that’s going to wrap this up with this special food indian-spiced mackerel fillets recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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