Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, smoked mackerel hash brown. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked mackerel hash brown is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Smoked mackerel hash brown is something which I have loved my whole life.
Grate ingredients for hash brown and bake in oven till golden and crispy. Shred mackerel and mix into the bechamel. Pour the filling into the hash brown.
Simple Way to Prepare Smoked mackerel hash brown
To begin with this recipe, we must prepare a few ingredients. You can have smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Smoked mackerel hash brown:
- Take 3 potatoes
- Make ready 1 carrot
- Take 1 onion
- Take 1/2 ginger stalk
- Get Olive oil
- Get Hash brown filling
- Prepare 3 smoked mackerel fillets
- Prepare 750 ml béchamel
- Get Topping
- Make ready 2 or more eggs
Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out. Get a simple recipe with a Dijon, lemon, and pepper rub. Start to cook the brown rice according to the instructions on the pack. When I add the potatoes and chopped onions to the skillet at the same time, either the onions burn or else the potatoes won't brown (at lower heat) and just soak up all the oil.
Instructions
Instructions to make Smoked mackerel hash brown:
- Grate ingredients for hash brown and bake in oven till golden and crispy.
- Shred mackerel and mix into the bechamel. Pour the filling into the hash brown.
- Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco.
- Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette.
Smoked mackerel pâté choux with green pineapple chutney. Hash browns are classic home-style diner food. But it takes an astonishing amount of butter to create those crispy, pan-fried cakes of shredded potatoes! These hash browns are crispy on the outside, and light and creamy inside, with notes of smoke and spice from the smoked paprika — also known. This quick and easy hash brown recipe with smoked salmon and scrambled eggs will impress your Sunday brunch guests.
As simple as that Recipe of Smoked mackerel hash brown
So that is going to wrap this up for this exceptional food smoked mackerel hash brown recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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