Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bangda(mackerel)fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bangda(mackerel)fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bangda(mackerel)fry is something which I have loved my whole life. They’re nice and they look wonderful.
Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar Bangda fry is a crispy fish fry dish made from marinating Mackerel fish. Mackerel fish fry recipe Indian style is very easy. You can read the full recipe with step by step instructions, how to fry bangda fish on a tawa with spices.
Recipe of Bangda(mackerel)fry
To get started with this particular recipe, we must prepare a few ingredients. You can have bangda(mackerel)fry using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Bangda(mackerel)fry:
- Prepare 3 Bangda(mackerel)
- Take 1 tsp turmeric powder
- Prepare 2 tsp Red chilli powder
- Prepare as per taste Salt
- Get 1/2 Lemon
- Get 3 tsp gram flour
- Get 1 tbsp Suji
- Get 3-4 Kokum
- Make ready 1 tsp Ginger garlic paste
- Make ready as required Oil for frying
Being a Maharashtrian and a Indian Mackerel or more commonly known as Bangda in Maharashtra is one such species of fish that. oil to deep fry. onion rings and lemon wedges to garnish (optional). Marinate the mackerels with the rest of the ingredients except rice powder preferably in a refrigerator. Roll the fish in rice powder and shallow fry in small batches, without overcrowding the pan, for two to three minutes. We are going to prepare Bangda Masala today.
Instructions
Steps to make Bangda(mackerel)fry:
- Wash mackerel and deep cut on both sides,add juice of half lemon salt,1/2 tsp turmeric and 1 tsp red chilli powder and marinate half an hour. Soak kokum in Luke warm water for 15 minutes(3 to 4 tbsp water).
- Take a bowl add kokum water and mash the kokum in it, add gram flour, suji,1/2 tsp turmeric,1 tsp red chilli powder, ginger garlic paste, salt and make a thick batter, if required add little water. Add marinated fish and again marinate 30 to 60 minutes
- Take a pan add oil, heat oil on medium flame, fry mackerel on both the side, bangda fish is ready to serve, serve it some lemon
This fish is found in salt water. In English this fish is called 'Mackerel'. This fish is mainly consumed Maharashtra (India) and South India. PagesBusinessesFood & drinkSupermarket/Convenience storeFish marketFishBasket.aeVideosBangda Fish Fry Mackerel Fish - Goan Style Fish Fry Recipe.
As simple as that Guide to Prepare Bangda(mackerel)fry
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