Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asian pear caramel and rum confit. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Asian Pear Caramel and Rum Confit is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Asian Pear Caramel and Rum Confit is something that I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Asian Pear Caramel and Rum Confit
To get started with this particular recipe, we have to prepare a few ingredients. You can have asian pear caramel and rum confit using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Asian Pear Caramel and Rum Confit:
- Get 500 grams 1/2 Shinkou Nashi type Asian pear
- Make ready 6 grams Granulated sugar
- Make ready 1 Rum (or wine or water)
- Prepare 1 Low fat plain yogurt
- Make ready 1 Cinnamon powder
Instructions
Steps to make Asian Pear Caramel and Rum Confit:
- Slice the pear (1/2, about 500 g) into small thin pieces.
- Put the sliced pear into a pan, and simmer while evaporating the juices. Simmer over medium heat while stirring for 5 to 6 minutes.
- Transfer the cooked pear to a plate, and add 6 grams of sugar to the pan.
- When the sugar starts to burn, add the rum little by little to make a caramel sauce. Return the pears to the pan.
As simple as that Recipe of Asian Pear Caramel and Rum Confit
So that’s going to wrap this up for this exceptional food asian pear caramel and rum confit recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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