Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted mackerel with veggies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Mackerel with veggies is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roasted Mackerel with veggies is something which I have loved my whole life.
Recipe of Roasted Mackerel with veggies
To get started with this particular recipe, we must first prepare a few components. You can cook roasted mackerel with veggies using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Roasted Mackerel with veggies:
Get 1 mackerel
Get 1 medium potato, 1 courgette, 3 shallots, 2 garlic cloves, 1 lemon or/and any leftover veggie in the fridge
Prepare 1 tbsp Italian spice blend, chilli flakes,
Take to taste Rock salt and granded pepper
Get 1 tbsp Olive oil and a couple of nobs of butter
Instructions
Steps to make Roasted Mackerel with veggies:
Cut the mackerel's head and out the guts. Clean it with water. Your fishmonger can do it for you. Slit, salt and pepper the mackerel.
Cut all the veggie in pieces and place all in an oiled baking tin. I boiled the potato before hand. Also adding peppers and tomatoes are give it nice colour.
Sprinkle spices, salt, pepper, oil and butter. Butter is option. Fresh parsley or coriander is really nice.
Roast it first 20 minutes, cover with the almifoil (steaming) and take the almi out and 20 minutes browning. It's depending on the size of mackerel.
This is really ideal spice for every dish. I Love it!!
As simple as that Easiest Way to Make Roasted Mackerel with veggies
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