Recipe of Corn cheese bombs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn cheese bombs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corn cheese bombs is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Corn cheese bombs is something that I’ve loved my whole life. They are nice and they look fantastic.

How to Prepare Corn cheese bombs

To get started with this particular recipe, we have to prepare a few components. You can have corn cheese bombs using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Corn cheese bombs:

1. Prepare 1 cup leftover bread sides
2. Get 2-3 boiled & mashed potatoes
3. Get 1 cup boiled sweet corn kernels
4. Make ready 1/2 cup shredded mozzarella cheese
5. Prepare 1 tsp red chilli flakes
6. Make ready 1/2 tsp turmeric powder
7. Prepare 1/2 tsp Oregano
8. Get 1/2 tsp black pepper
9. Prepare 2 finely chopped green chillies
10. Get 1/2 cup Milk or more
11. Get to taste Salt

Instructions

Instructions to make Corn cheese bombs:

1. Soak leftover bread sides in milk. If it is dry add more milk. Knead it like a roti dough. Keep aside.
2. Add corn, mashed potato & all Dry spices. Mix well.
3. Knead Bread dough again. Take ball size dough. Roll it like puri. Fill corn filling. Place some mozzarella cheese. Seal it.
4. Heat appe pan. Grease it with Ghee or oil. Place one ball in each section. Roast both sides on slow flame. Transfer into dish.
5. Serve hot with tomato sauce

As simple as that Steps to Make Corn cheese bombs

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