Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic ● tofu and banana chocolate mousse ●. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Macrobiotic ● Tofu and Banana Chocolate Mousse ● is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Macrobiotic ● Tofu and Banana Chocolate Mousse ● is something that I’ve loved my entire life.
Except that the bananas have to be baked first! Great recipe for Macrobiotic Tofu and Banana Chocolate Mousse. Dissolve the kanten powder in water before heating it.
Recipe of Macrobiotic ● Tofu and Banana Chocolate Mousse ●
To begin with this recipe, we must prepare a few components. You can have macrobiotic ● tofu and banana chocolate mousse ● using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Macrobiotic ● Tofu and Banana Chocolate Mousse ●:
- Prepare 300 grams Silken tofu
- Get 2 Banana
- Take 100 ml Soy milk
- Take 50 ml Water
- Make ready 3 grams Powdered kanten
- Prepare 1 tbsp Cocoa powder
- Make ready 1 Maple syrup
This simple but luscious dessert (or breakfast) is made from tofu, banana and cocoa powder and is light and low calorie. Vegan Chocolate Mousse and Banana Pie Silken tofu is a great base for a vegan mousse-style pie filling—it has just the right consistency, minus the bother of a flour-thickened sauce. Firstly strain the excess fluid out of the silken tofu. I always go for the soft silken tofu for this recipe.
Instructions
Steps to make Macrobiotic ● Tofu and Banana Chocolate Mousse ●:
- Put the lightly drained tofu, soy milk, bananas, cocoa powder, and maple syrup in a blender, and blend until smooth. (I use 2 tablespoons of maple syrup.)
- Heat the water and kanten powder in a pot, bring to boil, then add the blended mixture a little at a time. Turn off the heat just before it comes to a boil.
- Pour the mixture into a mold or glass, then chill in the refrigerator until it sets. Adjust the amount of maple syrup to taste.
You don't need to press the additional fluid out, this type of tofu wouldn't hold pressure and the little bit of extra fluid really helps get the right consistency. Yep, I seem to be in a tofu frenzy at the moment! It's just such a versatile ingredient and you can use it in so many different ways and to create so many amazing recipes, like this right here - chocolate tofu mousse that's so light and fluffy - perfect as a light after dinner treat. Tofu Chocolate Mousse Recipe is a vegan dessert that uses silken tofu, combined with cocoa powder and sweetened with maple syrup making it a delicious chocolate mousse if you are looking to avoid dairy products. The tofu that is packed with soy proteins not just adds great body to the mousse but also adds that bit of a healthy angle to the dessert. Serve Tofu Chocolate Mousse. If you've never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise!
As simple as that Recipe of Macrobiotic ● Tofu and Banana Chocolate Mousse ●
So that’s going to wrap it up for this exceptional food macrobiotic ● tofu and banana chocolate mousse ● recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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