Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, matcha muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Matcha Muffins is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Matcha Muffins is something that I have loved my entire life. They are fine and they look wonderful.
Recipe of Matcha Muffins
To begin with this particular recipe, we have to prepare a few components. You can have matcha muffins using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Matcha Muffins:
- Make ready 1 1/2 cup flour
- Prepare 60 g matcha powder
- Take 3/4 sugar
- Make ready 2 teaspoons baking powder
- Prepare 2 eggs
- Make ready 3/4 cup milk
- Get 1 tablespoon vanilla
- Make ready 1/6 cup melted butter
- Prepare 1/2 teaspoon salt
Instructions
Instructions to make Matcha Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
As simple as that Easiest Way to Make Matcha Muffins
So that’s going to wrap it up for this exceptional food matcha muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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