Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asian pear caramel and rum confit. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Asian Pear Caramel and Rum Confit is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Asian Pear Caramel and Rum Confit is something that I’ve loved my whole life.
Steps to Prepare Asian Pear Caramel and Rum Confit
To begin with this particular recipe, we must prepare a few components. You can have asian pear caramel and rum confit using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Asian Pear Caramel and Rum Confit:
- Make ready 500 grams 1/2 Shinkou Nashi type Asian pear
- Make ready 6 grams Granulated sugar
- Get 1 Rum (or wine or water)
- Prepare 1 Low fat plain yogurt
- Make ready 1 Cinnamon powder
Instructions
Steps to make Asian Pear Caramel and Rum Confit:
- Slice the pear (1/2, about 500 g) into small thin pieces.
- Put the sliced pear into a pan, and simmer while evaporating the juices. Simmer over medium heat while stirring for 5 to 6 minutes.
- Transfer the cooked pear to a plate, and add 6 grams of sugar to the pan.
- When the sugar starts to burn, add the rum little by little to make a caramel sauce. Return the pears to the pan.
As simple as that Steps to Prepare Asian Pear Caramel and Rum Confit
So that’s going to wrap this up with this exceptional food asian pear caramel and rum confit recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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