Recipe of Cinnamon Sugar & Butter Rum Raisin Bread

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cinnamon sugar & butter rum raisin bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Sugar & Butter Rum Raisin Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cinnamon Sugar & Butter Rum Raisin Bread is something which I have loved my whole life. They’re nice and they look fantastic.

How to Make Cinnamon Sugar & Butter Rum Raisin Bread

To begin with this particular recipe, we must prepare a few components. You can cook cinnamon sugar & butter rum raisin bread using 10 ingredients and 16 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cinnamon Sugar & Butter Rum Raisin Bread:

1. Make ready 300 grams Strong (bread) flour
2. Take 30 grams Sugar
3. Prepare 4 grams Salt
4. Get 30 grams Butter
5. Make ready 210 grams Milk
6. Prepare 4 grams Dry yeast
7. Take 80 grams or more ☆Rum raisin
8. Take 1 ※Granulated sugar
9. Make ready 1 ※Cinnamon
10. Prepare 1 ※Butter

Instructions

Steps to make Cinnamon Sugar & Butter Rum Raisin Bread:

1. Make the dough in a bread maker. The photo shows raisins that have been soaked in rum for 1 week.
2. Right before the dough has finished mixing or kneading, add the drained raisins.
3. Once the dough has finished, gently press out any remaining air pockets.
4. Separate the dough into 16 equal portions. Cover with a damp cloth to prevent drying and let rest for 15 minutes.
5. After letting them rest, shape them into neat balls.
6. Place them in the greased bread pans. (Since it's difficult to remove from the pans, I lined them with parchment paper.)
7. Let rise a second time.
8. After rising, score the middle of the tops and place the ※ butter in the cut.
9. Spray with water and sprinkle on the granulated sugar.
10. On top of that, sprinkle on a generous amount of the cinnamon.
11. Spray the other tray of dough with water and bake both for 22 minutes at 180°C.
12. After they have finished baking, drop from a low height onto a hard surface to release the steam.
13. They're complete. They're soft so be careful when removing from the pan.
14. They're so very soft when you tear them apart.
15. Here is cinnamon sugar & butter rum raisin bread.
16. This is the butter-topped loaf. The cinnamon sugar is crisp and delicious.

As simple as that Steps to Make Cinnamon Sugar & Butter Rum Raisin Bread

So that is going to wrap it up with this exceptional food cinnamon sugar & butter rum raisin bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page