Guide to Make Mackerel with spinach

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mackerel with spinach. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ginataang Mackerel with Spinach is a simple dish that can be eaten for lunch. It is composed of Canned Mackerel in brine, coconut milk, and fresh spinach. salad recipe, mackerel and spinach, what is devilled fish, curried mackerel recipes, best seasoning for mackerel, mackerel and tomato sauce, smoke mackerel, spice bites. Arrange a layer of spinach on top, then place the chunks of mackerel onto the spinach leaves.

Mackerel with spinach is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mackerel with spinach is something which I have loved my entire life. They’re nice and they look fantastic.

Guide to Prepare Mackerel with spinach

To begin with this particular recipe, we must prepare a few components. You can have mackerel with spinach using 14 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mackerel with spinach:

1. Take 200 g spinach
2. Get 1 tin mackerel fillets
3. Get 1 medium size onion Finley chopped
4. Take 7-8 garlic cloves
5. Take 1/3 tsp panch phoron (five whole spices)
6. Make ready 1 bay leaf
7. Take 1/3 tsp turmeric powder
8. Prepare 1/3 tsp chilli powder
9. Prepare 1/3 garam masala
10. Prepare 1/3 Corriander powder
11. Prepare 4 green chillies
12. Get 2 tbsp mustard oil
13. Take 1 cup fresh coriander chopped
14. Get to taste Salt

Outside of Japanese cuisine, it doesn't get much respect. The poor things are canned more often than not, commonly smoked or cured. Mackerel with five spice, tomatoes & spinach noodles. This time spinach, onion, queso fresco and smoked mackerel ( Yeah, I know, usually it's smoked salmon, which would work great, but i only had mackerel :).

Instructions

Steps to make Mackerel with spinach:

1. 1 tin of this mackerel fillets
2. Fresh spinach
3. Fry the bay leaf and panch phoron for few minutes
4. Add onions and garlic with them
5. Add all the spices and mix them well
6. Now add mackerel
7. Cook them for 10mins. Don't add any water.
8. Then add green chillies and fresh coriander. Cook them for more 10mins. Put the lid on
9. Add spinach and mix them well. Put the flame on low and cover it with lid. Cook for 5mins. Then turn of the gas. It's ready to serve. It goes well with plain rice or chapati.

Wash the spinach in a large bowl of cold water. Drain and dry in a salad spinner, or drain in a colander and pat dry with the kitchen. You can see my full recipe for a memory boosting mackerel salad on my blog: www.coffeemuffins.com/memory-boosting-mackerel-salad-reci. Rub the mackerel with the olive oil and season with pepper (don't add salt as this is used in the Stir in the spinach leaves and allow to wilt. Add the butter and mash roughly.

As simple as that Recipe of Mackerel with spinach

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