Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, iced matcha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Iced Matcha is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Iced Matcha is something which I have loved my entire life.
Steps to Prepare Iced Matcha
To begin with this particular recipe, we have to prepare a few ingredients. You can cook iced matcha using 3 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Iced Matcha:
- Take 2 g Ceremonial grade Matcha
- Make ready 70 ml hot water
- Prepare 3-4 ice cubes
Instructions
Steps to make Iced Matcha:
- Matcha is to be sifted in advance. It will prevent lumping when you make it.
- Place 2 scoops of Matcha into bowl (approx. 2g)
- Pour hot water (90ยบC) about 1/3 cup (approx.70ml). It is important to use soft mineral water.
- First move the bamboo whisk (chasen) slowly to agitate the tea all around.
- Next move the chasen vigorously back and forth. And fast. You wrist in the stroke like M or W. The time is 10 to 15 seconds.
- Put a couple of ice cubes and it is ready to drink!
As simple as that How to Prepare Iced Matcha
So that’s going to wrap this up with this exceptional food iced matcha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
