Steps to Make Matcha Cupcakes

Vernon Huff   03/10/2020 20:01

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 71
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 291 calories
  • Matcha Cupcakes
    Matcha Cupcakes

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, matcha cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Matcha Cupcakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Matcha Cupcakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

    Recipe of Matcha Cupcakes

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook matcha cupcakes using 10 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Matcha Cupcakes:

    1. Get 125 g Butter *softened
    2. Prepare 1/2 cup Caster Sugar
    3. Prepare 2 Eggs
    4. Get 1 & 1/2 cups Self-Raising Flour
    5. Make ready 200 g White Chocolate
    6. Make ready 1 tablespoon Matcha Powder
    7. Take 1/2 cup Milk
    8. Get <Matcha White Chocolate Cream>
    9. Get 100 ml Cream
    10. Take 1 teaspoon Matcha Powder

    Instructions

    Steps to make Matcha Cupcakes:

    1. Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
    2. Beat softened Butter and Sugar until creamy. Add Eggs, one at a time, and beat well until light and fluffy.
    3. Add the sifted Self-Raising Flour and Matcha Powder, and mix to combined, then add Milk and mix well.
    4. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
    5. Make Matcha White Chocolate Cream. Place White Chocolate and Cream in a large heat-proof bowl, and heat in the microwave for 30 to 60 seconds. Sift in Matcha and mix well until smooth. Then cool.
    6. Use a whisk to beat the cooled mixture until creamy. *Note: You can add whipped extra 100ml Cream to the thickened Matcha White Chocolate Cream to make lighter and fluffy.
    7. Decorate the cakes with the cream.

    As simple as that Guide to Make Matcha Cupcakes

    So that’s going to wrap it up for this special food matcha cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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