Guide to Prepare Canned Mackerel Mazegohan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, canned mackerel mazegohan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Canned Mackerel Mazegohan is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Canned Mackerel Mazegohan is something which I have loved my entire life.

Recipe of Canned Mackerel Mazegohan

To begin with this recipe, we must first prepare a few components. You can have canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Canned Mackerel Mazegohan:

1. Get 200-300 g Canned Mackerel in Water
2. Get *Note: Today I used 425g can. The fish weighed about 270g after drained
3. Take 1 small piece Ginger *sliced into fine strips
4. Make ready 1 tablespoon Sake (Rice Wine)
5. Get 1 tablespoon Mirin
6. Prepare 2 tablespoons Soy Sauce
7. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
8. Get 2 Spring Onions *finely chopped
9. Take Toasted Sesame Seeds
10. Get Toasted Nori

Instructions

Steps to make Canned Mackerel Mazegohan:

1. Wash Rice then cook as normal.
2. Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes.
3. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.
4. Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping.

As simple as that Recipe of Canned Mackerel Mazegohan

So that’s going to wrap it up for this special food canned mackerel mazegohan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page