Simple Way to Make Matcha and Adzuki Poundcake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, matcha and adzuki poundcake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Matcha and Adzuki Poundcake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Matcha and Adzuki Poundcake is something which I have loved my entire life.

Guide to Make Matcha and Adzuki Poundcake

To get started with this particular recipe, we must first prepare a few ingredients. You can have matcha and adzuki poundcake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Matcha and Adzuki Poundcake:

1. Make ready 80 grams Butter
2. Take 50 grams Suger (possibly light brown sugar)
3. Take 2 Eggs (medium)
4. Make ready 110 grams Cake flour
5. Get 4 grams Baking powder
6. Get 10 grams Matcha
7. Take 80 to 100 grams Boiled azuki beans (sugared)

Instructions

Steps to make Matcha and Adzuki Poundcake:

1. Bring the butter and eggs to room temperature. Combine the cake flour, baking powder, and matcha and sift.
2. Preheat the oven to 170℃. Line the pound cake mold with parchment paper, or grease thinly with butter (not listed).
3. Mix the butter and sugar in a bowl. Mix well to incorporate air until it's thick and creamy.
4. Add beaten eggs in 5 to 6 batches. Mix thoroughly.
5. Add the sifted dry ingredients in batches and cut in until it's not powdery.
6. Add the boiled adzuki beans and mix lightly. Pour the batter into the mold. Spread out evenly, then drop the mold on your work space a few times to remove air bubbles.
7. Bake for 40 minutes in a 170℃ preheated oven. Test the cake with a skewer. If the skewer comes out clean, it's done.

As simple as that Guide to Make Matcha and Adzuki Poundcake

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