Recipe of Marinated Japanese Horse Mackerel (Nanbandzuke)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, marinated japanese horse mackerel (nanbandzuke). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marinated Japanese Horse Mackerel (Nanbandzuke) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Marinated Japanese Horse Mackerel (Nanbandzuke) is something which I’ve loved my entire life. They are fine and they look fantastic.

Guide to Prepare Marinated Japanese Horse Mackerel (Nanbandzuke)

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marinated japanese horse mackerel (nanbandzuke) using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Marinated Japanese Horse Mackerel (Nanbandzuke):

1. Get 200 g mackerel (Fillet into 3 pieces)
2. Prepare 2 bell peppers (70 g)
3. Take 1/2 onion
4. Make ready 1/2 carrot
5. Take starch for dusting
6. Make ready black pepper and salt for tasting
7. Get 2 tbsp soy sauce : (A)
8. Take 2 tbsp rice vinegar : (A)
9. Take 1 tbsp mirin : (A)
10. Make ready 1 tbsp sugar : (A)

Instructions

Steps to make Marinated Japanese Horse Mackerel (Nanbandzuke):

1. Remove small bones from mackerel fillets. Sprinkle salt then drain the excess water with paper towels. Then cut the fillets into halves. Sprinkle black pepper.
2. Slice all vegetables in 5 mm thick.
3. Put soy sauce, vinegar, mirin and sugar in a pan. Add the vegetables and heat the pan until it boils. Once it boils, turn the heat off immediately.
4. Dust fish with starch and deep fry until it becomes golden brown.
5. Mix the condiments (A). Place the fish and vegetable in a vat and marinate for 30 minutes in a fridge.
6. Serve and your marinated Japanese horse mackerel is ready!

As simple as that How to Prepare Marinated Japanese Horse Mackerel (Nanbandzuke)

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