Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, efo riro. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Efo Riro is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Efo Riro is something that I’ve loved my whole life.
Guide to Make Efo Riro
To get started with this recipe, we must prepare a few ingredients. You can cook efo riro using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Efo Riro:
- Get Green leaf (efo)
- Get Atarodo
- Get Tatashi
- Get Sombo
- Make ready Onions
- Get Red oil
- Take Dry fish
- Make ready Crayfish
- Prepare Assorted meat
- Take Stockfish
- Make ready Iru
- Make ready cube Seasoning
Instructions
Steps to make Efo Riro:
- Blend atarodo,onions, tatashi, sombo together, cook till the water dries up. See it aside
- Set 2 cooking spoon full of red oil on heat, bleach a bit and immediately add your pepper mix
- Stir and add iru.
- Add all meat and dried fish
- Add meat stock and stir, add maggi cube and stir.
- Add the already washed and sliced vegetables. Stir, taste for Salt and set it down.
- Bon Appetit!
As simple as that Easiest Way to Make Efo Riro
So that is going to wrap it up for this special food efo riro recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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