How to Make Fried Mackerel

Glenn Robertson   03/10/2020 14:10

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 330
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 120 calories
  • Fried Mackerel
    Fried Mackerel

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried mackerel. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Fried Mackerel is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried Mackerel is something that I’ve loved my whole life.

    How to Make Fried Mackerel

    To get started with this particular recipe, we must first prepare a few components. You can have fried mackerel using 10 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Fried Mackerel:

    1. Make ready Fresh Mackerel
    2. Get Vegetable oil
    3. Make ready cubes Seasoning
    4. Take Onion
    5. Make ready Ginger
    6. Get Garlic
    7. Take Cameroon pepper
    8. Get Thyme
    9. Prepare Curry
    10. Prepare to taste Salt

    Instructions

    Instructions to make Fried Mackerel:

    1. Cut and wash the fish into desirable sizes. Drain in a colander
    2. In a pot, add little water, sliced onions, thyme, curry, Cameroon pepper and salt bring to boil, then add the fish cook for 7 minutes.
    3. Then fry in a hot vegetable oil.

    As simple as that How to Prepare Fried Mackerel

    So that’s going to wrap this up with this special food fried mackerel recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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