Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, efo riro. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Efo Riro is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Efo Riro is something which I’ve loved my entire life.
Easiest Way to Prepare Efo Riro
To get started with this recipe, we have to first prepare a few ingredients. You can cook efo riro using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Efo Riro:
- Make ready Vegetables, chopped and rinsed
- Make ready Locust beans
- Get Pepper and onions
- Make ready Dry fish
- Make ready Ponmo
- Make ready Meat
- Take Crayfish
- Prepare cubes Salt and seasoning
Instructions
Instructions to make Efo Riro:
- Boil your meats and stockfish, set aside
- Grate your Pepper and onions, and chop some onions separately
- Put a clean pot on source of heat, and pour like 2cooking spoon of red oil and heat it up, when it is hot, add your chopped onions and locust beans. Keep trying at interval until the onion is translucent and the locust beans is fried.
- Add your grated pepper and onion, fry till the water dry up
- Add your meat, stockfish, crayfish, dry fish, seasoning cubes and salt and stir
- Add the vegetables, starting with waterleaf, then pumpkin and stir very well
- Allow to simmer for few minutes and take the pot off the heat source
As simple as that Recipe of Efo Riro
So that is going to wrap this up with this special food efo riro recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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