Guide to Make Rum Raisin Ice Cream Cookie Sandwiches

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rum raisin ice cream cookie sandwiches. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rum Raisin Ice Cream Cookie Sandwiches is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rum Raisin Ice Cream Cookie Sandwiches is something which I’ve loved my whole life.

Recipe of Rum Raisin Ice Cream Cookie Sandwiches

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rum raisin ice cream cookie sandwiches using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rum Raisin Ice Cream Cookie Sandwiches:

1. Prepare 8 Cookies/Biscuits, not too thin
2. Get 2 tsp Raisins preserved in rum or rehydrated in hot water
3. Take 2 Plums preserved in rum (optional)
4. Take 5 tbsp Strained yogurt or Quark
5. Prepare 1 tsp Honey
6. Take 2 tsp Shredded coconut
7. Take Cheese version:
8. Make ready 4 tbsp Drained yogurt
9. Prepare 2 tsp Shredded coconut
10. Prepare 6 Walnuts, Almonds, or other nuts
11. Get 2 tsp Dried cranberries
12. Get 1 tbsp Cream cheese
13. Get 1 tsp or more Molasses/Kuromitsu
14. Take 1 tsp Rum

Instructions

Instructions to make Rum Raisin Ice Cream Cookie Sandwiches:

1. Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly.
2. Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer.
3. Ready to eat in about an hour, or they can be eaten the next day, of course.
4. I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right.
5. Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze.
6. You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving.
7. These are not very sweet, so taste and adjust the amount of honey or molasses to your liking.
8. Round cookies are cute and nice to serve to guests.
9. Cranberry Cheese version. Sweet-tart cranberries go well with the cheese.
10. Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies.
11. Caramel cream cheese with strained yogurt. These look delicious.
12. With cocoa added. They look really good, with chunky nuts.
13. Don't these cookies look delicious?

As simple as that How to Make Rum Raisin Ice Cream Cookie Sandwiches

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