Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet & sour mackerel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet & Sour Mackerel is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet & Sour Mackerel is something which I’ve loved my whole life.
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Simple Way to Make Sweet & Sour Mackerel
To begin with this particular recipe, we have to prepare a few components. You can cook sweet & sour mackerel using 9 ingredients and 12 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sweet & Sour Mackerel:
- Take 1 piece Mackerel
- Take 1 Tbsp Corn Starch
- Make ready —-Sauce Ingredients—–
- Prepare 4 Tbsp Vinegar
- Get 4 Tbsp Sugar
- Prepare 3 Tbsp Soy Sauce
- Prepare 1 Tbsp Ketchup
- Take 50 cc Water
- Make ready 1 Tbsp Corn Starch
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Instructions
Instructions to make Sweet & Sour Mackerel:
- Prepare the fish: Sprinkle a little salt on the mackerel and leave it 10 to 15 minutes in the refrigerator.
- Wipe the mackerel with the kitchen paper.
- Put the mackerel into the boiling water in 30 seconds.
- Wash it with running water.
- Coat the mackerel with corn starch.
- Make sauce: Mix all ingredients and put it a side.
- Heat the oil in a large frying pan and saute the mackerel until become golden brown color.
- Remove oil with kitchen paper.
- Clean up the frying pan with kitchen paper.
- Pour mixed sauce into the frying pan and heat it up.
- Started boiling, put the mackerel and cook 2 minutes.
- Enjoy!
As simple as that Recipe of Sweet & Sour Mackerel
So that is going to wrap it up for this special food sweet & sour mackerel recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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