Recipe of Ofe Akwu

Angel Goodman   20/11/2020 22:06

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 38
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 296 calories
  • Ofe Akwu
    Ofe Akwu

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ofe akwu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Ofe Akwu is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ofe Akwu is something that I’ve loved my whole life.

    Recipe of Ofe Akwu

    To begin with this particular recipe, we must prepare a few ingredients. You can have ofe akwu using 8 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Ofe Akwu:

    1. Prepare 1/2 kg palm nuts fruit
    2. Prepare 1/2 cup Crayfish
    3. Make ready 1 Onions
    4. Make ready 6 fresh Pepper
    5. Take 1 kg chicken
    6. Make ready offal
    7. Get leaf Scent
    8. Prepare 4 knorr cube

    Instructions

    Instructions to make Ofe Akwu:

    1. Boil the palm nuts till a bit soft Pound in a mortar and wash with hot water Sieve the palm nuts and extracted oil into a pot Boil the extracted oil for fifteen to twenty minutes
    2. Blend crayfish, onions and peppers. Pour plended mix into boiling broth and cook for a few minutes
    3. Add chicken once it's tender add the dry fish then add salt and knorr to taste
    4. Cut scent leaves and add to soup. Leave for three minutes
    5. Ofe akwu is ready to eat with boiled rice

    As simple as that How to Prepare Ofe Akwu

    So that is going to wrap this up with this special food ofe akwu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close