Recipe of Delicious Crema Catalana with Rum

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, delicious crema catalana with rum. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Crema Catalana with Rum is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Delicious Crema Catalana with Rum is something which I have loved my whole life. They’re fine and they look fantastic.

Guide to Prepare Delicious Crema Catalana with Rum

To begin with this particular recipe, we have to prepare a few components. You can cook delicious crema catalana with rum using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Delicious Crema Catalana with Rum:

1. Make ready 1 Egg yolk
2. Take 80 grams Milk
3. Take 40 grams Heavy Cream
4. Make ready 15 grams Sugar
5. Take 4 grams Cornstarch or plain flour
6. Get 1 dessertspoon-1 tablespoon Rum
7. Get 1 rounded tablespoon per ramekin Granulated sugar for caramelizing

Instructions

Instructions to make Delicious Crema Catalana with Rum:

1. Heat the milk and heavy cream in a small pot and remove from the heat just before it reaches boiling point.
2. Beat the egg yolk and sugar until pale yellow (as if to blanchir).
3. Add the sifted cornstarch or flour all at once.
4. Slowly add the rum and the heated milk with heavy cream. Mix them thoroughly.
5. Pass the mixture through a sieve, put it back in the small pot and simmer over low-medium heat.
6. Quickly mix with a spatula in the same way as making a custard cream.
7. When it starts to thicken, turn off the heat immediately (it's done when it drips slowly from the spatula).
8. Pour into the ramekins and sprinkle some granulated sugar on top. Take a metal spoon and hold it in a gas flame until hot.
9. When the spoon is heated, place it over the sugared top and move it around until it sizzles.
10. When you repeat this a few times, the sugar gets golden brown in color and forms a crispy top.
11. If you are serving them cold, you can enjoy the crispy top by following the processes after Step 8 once they are chilled.

As simple as that Guide to Make Delicious Crema Catalana with Rum

So that is going to wrap it up with this exceptional food delicious crema catalana with rum recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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