Guide to Make Matcha Cheesecake Dessert

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, matcha cheesecake dessert. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Matcha Cheesecake Dessert is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Matcha Cheesecake Dessert is something that I have loved my whole life.

Recipe of Matcha Cheesecake Dessert

To get started with this particular recipe, we must first prepare a few components. You can cook matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Matcha Cheesecake Dessert:

1. Prepare Matcha Cheesecake
2. Get 250 g Cream Cheese *softened
3. Prepare 1/3 cup Sugar
4. Get 3 Eggs *room temperature
5. Get 1 cup Cream
6. Take 1/2 cup Milk
7. Get 1 tablespoon Brandy OR Rum
8. Make ready 2 tablespoons Plain Flour
9. Make ready 2 tablespoons Matcha Powder *sifted
10. Take Toppings
11. Make ready 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
12. Get Roasted Walnuts *coarsely chopped
13. Make ready Muscovado Syrup *see ‘Method 5’ below

Instructions

Instructions to make Matcha Cheesecake Dessert:

1. Preheat the oven to 160℃.
2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.

As simple as that Recipe of Matcha Cheesecake Dessert

So that is going to wrap this up with this special food matcha cheesecake dessert recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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