Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican mushroom meat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Mushroom Meat is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mexican Mushroom Meat is something which I’ve loved my whole life.
Guide to Make Mexican Mushroom Meat
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican mushroom meat using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mexican Mushroom Meat:
- Prepare 1/4 Sweet Onion (chopped)
- Make ready 1/2 Red Bell Pepper (chopped)
- Make ready 5 oz Baby Shitake Mushrooms (whole or roughly chopped)
- Make ready 1 Clove Garlic (finely diced)
- Prepare 6 Sprigs Cilantro finely chopped
- Get Juice of 1 Lime
- Make ready 2 Tsp Apple Cider Vinegar
- Prepare 2 Tbsp Paprika
- Take 1 Tbsp Dried Parsley
- Prepare 2 Tsp Cumin
- Get 1 Tsp Dried Oregano
- Prepare 1 Tsp Dried Dill
- Prepare to taste Salt and Pepper
Instructions
Instructions to make Mexican Mushroom Meat:
- Wash all Vegetables, and chop accordingly.
- Place all ingredients into a Ziploc bag, or food container, and shake to mix well.
- Marinate in Fridge for 30-90 min.
- There you go! Ready to use in tacos, sandwiches, dinner platters…YOU name it!
As simple as that How to Prepare Mexican Mushroom Meat
So that’s going to wrap this up with this special food mexican mushroom meat recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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