Easiest Way to Make Truly Easy Turkey Pot Pie

Mable Brady   24/06/2020 16:20

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1021
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 300 calories
  • Truly Easy Turkey Pot Pie
    Truly Easy Turkey Pot Pie

    Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, truly easy turkey pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Truly Easy Turkey Pot Pie is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Truly Easy Turkey Pot Pie is something which I have loved my entire life. They’re nice and they look fantastic.

    Recipe of Truly Easy Turkey Pot Pie

    To get started with this recipe, we must prepare a few ingredients. You can cook truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Truly Easy Turkey Pot Pie:

    1. Take 3 cup chopped turkey
    2. Take 1 can condensed cream of chicken soup
    3. Prepare 15 oz bag frozen mixed veggies (1)
    4. Get 1 tsp minced garlic
    5. Make ready 1 Tbsp round sage
    6. Make ready to taste salt
    7. Make ready non-stick cooking spray
    8. Take 1 box prepared pie crust (2 crusts)

    Instructions

    Instructions to make Truly Easy Turkey Pot Pie:

    1. Preheat oven to 350°F.
    2. Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
    3. Mix ingredients (except spray and pie crusts!) in large bowl.
    4. Add salt to taste.
    5. Spray 9" deep-dish pie pan with non-stick cooking spray.
    6. Lay first pie crust in pan and press to cover all surfaces.
    7. Spoon the filling into pan on top of pie crust and smooth out.
    8. Place second pie crust on top of filling.
    9. Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
    10. Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
    11. Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
    12. Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
    13. Allow to rest 10 minutes for easy cutting and serving.

    As simple as that Guide to Prepare Truly Easy Turkey Pot Pie

    So that is going to wrap it up for this exceptional food truly easy turkey pot pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close