Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, truly easy turkey pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Truly Easy Turkey Pot Pie is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Truly Easy Turkey Pot Pie is something which I have loved my entire life. They’re nice and they look fantastic.
Recipe of Truly Easy Turkey Pot Pie
To get started with this recipe, we must prepare a few ingredients. You can cook truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Truly Easy Turkey Pot Pie:
Take 3 cup chopped turkey
Take 1 can condensed cream of chicken soup
Prepare 15 oz bag frozen mixed veggies (1)
Get 1 tsp minced garlic
Make ready 1 Tbsp round sage
Make ready to taste salt
Make ready non-stick cooking spray
Take 1 box prepared pie crust (2 crusts)
Instructions
Instructions to make Truly Easy Turkey Pot Pie:
Preheat oven to 350°F.
Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
Mix ingredients (except spray and pie crusts!) in large bowl.
Add salt to taste.
Spray 9" deep-dish pie pan with non-stick cooking spray.
Lay first pie crust in pan and press to cover all surfaces.
Spoon the filling into pan on top of pie crust and smooth out.
Place second pie crust on top of filling.
Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
Allow to rest 10 minutes for easy cutting and serving.
As simple as that Guide to Prepare Truly Easy Turkey Pot Pie
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