How to Prepare Light Rum Raisin Tofu Ice Cream

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, light rum raisin tofu ice cream. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seems weird but trust me the mix of flavours all work perfectly together in this recipe. Check out all my other delicious Ice Cream recipes. Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight.

Light Rum Raisin Tofu Ice Cream is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Light Rum Raisin Tofu Ice Cream is something that I’ve loved my whole life.

Steps to Prepare Light Rum Raisin Tofu Ice Cream

To begin with this recipe, we have to first prepare a few components. You can have light rum raisin tofu ice cream using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Light Rum Raisin Tofu Ice Cream:

1. Make ready 1 block ☆Silken tofu
2. Take 1 tbsp ☆White miso
3. Make ready 4 tbsp ☆Skim milk powder
4. Take 2 tbsp ☆Sugar
5. Get 20 grams Raisins
6. Prepare 1 tbsp Rum

This will give a very light rum flavored ice cream. This homemade rum raisin ice cream is just as creamy and delicious as any you could ever buy in a store! So, apparently yesterday was National Rum Day and today is National Soft Serve Ice Cream Day. I think they really do have a national day for everything under the sun.

Instructions

Instructions to make Light Rum Raisin Tofu Ice Cream:

1. Microwave the tofu for 1~2 minutes. Drain very well. If you have time, it's even better to drain overnight.
2. Put the raisins in the rum and soak for 10 minutes.
3. Add skim milk powder, sugar, and white miso to the drained tofu and mix well until creamy. Mixing in a blender or food processor is faster.
4. Stir in the raisins soaked in rum. Freeze for 2~3 hours until firm, and it's ready.♪
5. If you find it's too hard to scoop after freezing, microwave for about 1.5 minutes to soften.
6. Adjust the amount of rum and raisins to your taste! This is really good as is, but if you add drained yogurt, it's also delicious.
7. For those of you who want to put in a bit more effort, I recommend using high quality tofu. It doesn't have as much of a tofu smell.
8. Here is Double Chocolate: Just add 2 tablespoons of cocoa, and chopped chocolate, or chocolate chips to the ☆ ingredients!
9. Here is Cookies and Cream: Add partially frozen crushed cookies to the ingredients marked ☆. I used lots of Oreo cookies. Oh,and if you add a little extra skim milk powder, it tastes even creamier.
10. For a kabocha version, just add the same amount of steamed kabocha squash as tofu to the ingredients marked ☆. I also added the skin, so that's why it's this color. It tasted really good, though. You may even be able to omit the sugar.

The combination of rum and raisins has long elevated all kinds of desserts, but when applied to a vanilla custard base, the flavors If classic vanilla ice cream can be bested, it's only by iconic rum raisin. How the latter combination first came to prominence is anyone's guess, but. Rum Raisin Pineapple Ice Cream - no churning required. This tropical ice cream is so creamy, dreamy and easy; it will make you dream of the Islands - get excited! Then, we slowly incorporated the rum raisin ice cream base from the copper pot into the egg yolks, whisking constantly so it all blended together nicely We kept at this until the rum raisin ice cream base thickened to the point it coated a spoon.

As simple as that How to Prepare Light Rum Raisin Tofu Ice Cream

So that’s going to wrap this up for this special food light rum raisin tofu ice cream recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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