Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, adzuki cream filled matcha swiss roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Adzuki Cream Filled Matcha Swiss Roll is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Adzuki Cream Filled Matcha Swiss Roll is something which I’ve loved my whole life. They’re fine and they look fantastic.
How to Prepare Adzuki Cream Filled Matcha Swiss Roll
To begin with this recipe, we have to prepare a few components. You can have adzuki cream filled matcha swiss roll using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Adzuki Cream Filled Matcha Swiss Roll:
- Get Sponge cake
- Prepare 60 grams Cake flour
- Get 20 grams Cornstarch
- Prepare 4 large Egg
- Prepare 70 grams Sugar
- Take 1 tbsp Matcha
- Take Adzuki Cream
- Make ready 200 ml Heavy cream
- Prepare 150 grams Anko (store-bought)
Instructions
Steps to make Adzuki Cream Filled Matcha Swiss Roll:
- Whisk the egg whites together to form a meringue.
- In a separate bowl, add the sugar and egg yolks and suspend over a pan of boiling water. When the sugar has blended, sift in the cake flour, cornstarch, and matcha and mix well.
- Add the meringue into the egg yolk mixture in 3 batches, mixing well until the mixture becomes smooth.
- Line a baking tray with parchment paper and pour the mixture in. Drop the pan onto the work surface lightly to get rid of any excess air bubbles. Bake for approx. 10 min in an oven preheated to 180โ.
- Once baked, wrap tightly with cling film. Once chilled, peel the cling film carefully to remove the browned surface.
- Whip the cream until stiff peaks form and mix in the sweet bean paste well to create the adzuki filling.
- Place the sponge onto a large sheet of parchment paper and evenly spread the cream. On the side that is closest to you, make a mound of cream. This will form the center of the cake.
- Roll gently away from you, wrap with cling film and place in the refrigerator to chill. It's done.
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As simple as that How to Prepare Adzuki Cream Filled Matcha Swiss Roll
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