Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kodo millet tumbler idli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kodo Millet Tumbler Idli is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kodo Millet Tumbler Idli is something which I have loved my whole life.
Recipe of Kodo Millet Tumbler Idli
To begin with this particular recipe, we have to first prepare a few components. You can cook kodo millet tumbler idli using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kodo Millet Tumbler Idli:
- Get 2 cups Kodo millet
- Make ready 1 cup urad daal
- Take 1 tsp jeera/ cumin
- Get 2 tsp Pepper
- Get 3 tsp Ghee
- Prepare 1 tsp salt
- Take 1 tsp Hing /asafoetida
- Take 2 spoon curry leaves
- Prepare 1/4 tsp fenugreek seeds
Instructions
Instructions to make Kodo Millet Tumbler Idli:
- In bowl soak kodo millet and fenugreek seeds in water for 4 hours
- In another bowl soak urad dal for 4 hours
- Grind it well and add hing and salt.mix it and keep it close for 2-3 hours.In pan heat ghee add curry leaves, pepper,jeera seeds fry for 3-5 min in low flame
- Add this to batter.mix well.now pour this batter in oil greased tumbler.steam it for 15-20 min.
- Check with toothpick.healthy tasty kodo millet idli is ready.serve it with coconut chutney.
As simple as that Easiest Way to Make Kodo Millet Tumbler Idli
So that’s going to wrap it up for this special food kodo millet tumbler idli recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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