Simple Way to Make Matcha castella cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, matcha castella cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matcha castella cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Matcha castella cake is something that I have loved my entire life. They’re nice and they look wonderful.

Guide to Prepare Matcha castella cake

To get started with this recipe, we have to first prepare a few components. You can have matcha castella cake using 6 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Matcha castella cake:

1. Make ready 6 eggs
2. Take 150 gm sugar
3. Prepare 135 gm bread flour
4. Make ready 15 gm matcha powder
5. Prepare 45 gm honey
6. Prepare 45 gm mirin(substitute by drinking water)

Instructions

Steps to make Matcha castella cake:

1. Fully line a 7” square pan or 9.25” *5.25” loaf pan. Sprinkle raw cane sugar round the bottom of pan (I omitted it).
2. Preheat oven to 180oC.
3. Sift twice matcha and flour and mix well.
4. Mix mirin (water) with honey. Set a side. (*)
5. Beat egg and sugar at high speed until the egg batter forms ribbons. Once ribbon stage is reached, continue beating at slow speed to even out the batter. Add in (*) and beat until incorporated. - Add in the bread flour and beat at low speed, in 3 additions. This should be taken about a minute. The batter is ready if it forms ribbons. Do not overmix, this will lead to a fallen or flat cake.
6. Pour the batter into the prepared pan. Tap the pan on the countertop a few times. Run a knife up and down the batter to get rid of any big trapped bubbles.
7. Put the pan in the oven and lower Bake for 10 minutes, then lower temperature to 150oC and bake for 60 to 65 minutes. Test with a skewer, when it comes out clean the cake is done.
8. When done, unmould immediately and wrap it tightly in cling film. Put the wrapped cake in a plastic bag and leave to cool in fridge for a day before unwrapping. This helps the cake having a moist texture.
9. You can keep the cake in the fridge for up to 5 days or wrap it with cling film and freeze for up to a month.

As simple as that Easiest Way to Prepare Matcha castella cake

So that is going to wrap this up for this special food matcha castella cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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