Recipe of Divemaster Harland's Passover Flourless Chocolate Rum Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, divemaster harland's passover flourless chocolate rum cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Divemaster Harland's Passover Flourless Chocolate Rum Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Divemaster Harland's Passover Flourless Chocolate Rum Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

Easiest Way to Prepare Divemaster Harland's Passover Flourless Chocolate Rum Cake

To get started with this recipe, we have to prepare a few components. You can have divemaster harland's passover flourless chocolate rum cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Divemaster Harland's Passover Flourless Chocolate Rum Cake:

1. Make ready 4 Bakers Chocolate squares (dark)
2. Prepare 1 stick unsalted butter
3. Take 3 eggs
4. Prepare 1/4 tsp kosher sea salt
5. Make ready 1/4 tsp vanilla extract
6. Take 1 cup Sugar
7. Prepare 1/3 Rum (mild-"Ebb Tide")
8. Get 1 1/2 cup Rum ("Overboard)
9. Make ready 1/4 Rum ("Depthcharge")
10. Take 3/4 cup Hershets Dark Baking Coco

Instructions

Instructions to make Divemaster Harland's Passover Flourless Chocolate Rum Cake:

1. preheat oven on bake @ 300ºf
2. melt butter and chocolate squares (I use a microwave, for 1.30 minutes and stir)
3. crack yer eggs, mix with your 1 cup of sugar, your 3/4 cup of cocoa, salt, vanilla and melted mix
4. I use a square pan- spray bottom and sides with Pam. Lightly dust with cocoa powder (this makes it very easy to remove from pan!)
5. Add and stir in Rum portion you desire ?I prefer a dark rum but you can try your own spirits and desired amount, or none if you don't want to!)
6. Toss in the oven and bake for 30 minutes and then let cool..I like to put it in the fridge right away..it depends on how much of a salty dog you are…Note: as this is a real rum cake, (not that weak junk they sell to tourists in the Carribean), so exercise caution as there is no flour, so it kicks in a lot faster!B-)

As simple as that Recipe of Divemaster Harland's Passover Flourless Chocolate Rum Cake

So that’s going to wrap this up with this special food divemaster harland's passover flourless chocolate rum cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page