Recipe of Crispy Matcha & Adzuki Cookies

Charlie Greene   09/10/2020 07:59

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1022
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 115 calories
  • Crispy Matcha & Adzuki Cookies
    Crispy Matcha & Adzuki Cookies

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy matcha & adzuki cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Crispy Matcha & Adzuki Cookies is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Crispy Matcha & Adzuki Cookies is something which I’ve loved my entire life.

    Recipe of Crispy Matcha & Adzuki Cookies

    To get started with this particular recipe, we must first prepare a few components. You can have crispy matcha & adzuki cookies using 6 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Crispy Matcha & Adzuki Cookies:

    1. Get 60 grams Unsalted butter or margarine
    2. Prepare 15 grams Granulated sugar
    3. Prepare 15 grams Condensed milk
    4. Take 40 grams Tsubu-an
    5. Prepare 100 grams Cake flour
    6. Get 3 grams Matcha

    Instructions

    Steps to make Crispy Matcha & Adzuki Cookies:

    1. Return the butter to room temperature or pop it in the microwave for 30 seconds to soften. Mix well with sugar and condensed milk.
    2. Once the mixture is fluffy and creamy, add the tsubu-an and mix well again.
    3. Combine the matcha and cake flour, and sift it into the mixture. Gently fold in with a rubber spatula and gather the dough into a ball.
    4. Wrap the dough in cling film and roll into a log. Let rest in the fridge for 30 minutes.
    5. Peel off the cling film and cut the dough into 5 mm circles. Bake in a preheated oven for 18 - 20 minutes at 180℃.
    6. I think the green of the matcha paired with the anko looks cute.
    7. This is the anko I used this time, but you could make gorgeous cookies with boiled adzuki beans as well. If you do that though, you will have to bake them for a bit longer.
    8. I also uploaded a recipe for plain adzuki bean cookies as well."Crispy Adzuki Cookies" - - https://cookpad.com/us/recipes/145661-crunchy-adzuki-cookies

    As simple as that Recipe of Crispy Matcha & Adzuki Cookies

    So that is going to wrap it up for this special food crispy matcha & adzuki cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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