Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, grilled mackerel fish. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled mackerel fish is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Grilled mackerel fish is something that I’ve loved my whole life.
Fish Fry Recipe - Mackerel Fry - Indian Fried Fish. Mackerel recipe - How to grill salted mackerel - ใตใใฎใใใใ. This video is about grilled mackerel fish.
Guide to Make Grilled mackerel fish
To begin with this recipe, we must first prepare a few components. You can have grilled mackerel fish using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Grilled mackerel fish:
- Get Mackerel fish
- Prepare Attaruhu
- Take Albasa
- Get Maggi
- Prepare Black pepper
- Make ready Garlic
- Take Curry
- Prepare Oil
- Make ready Soysauce
- Take Slice lemon for garnishing
One of our favorite fish recipes is Grilled Mackerel. It works really well with grilled or barbecued fish. Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients. There are many ways to adapt this popular seafood to your tastes.
Instructions
Instructions to make Grilled mackerel fish:
- Da farko xaki kiyi blending attaruhun ki d albasa sai ki juye a bowl kisa maggi d sauran spices din ki juya sai ki xuba oil d soysauce a ciki
- Sai ki dauko fish dinki ki yanka gefen ki cire kashin ki wanke shi tas sai ki ajeye shi y dan tsane
- Sai ki yanka albasa kanana kisa mata maggi kadan sai ki xuba a cikin gefen kifinnan
- Sai ki shafe shi d mixture din attaruhun nan
- Sai ki kisa foil paper akan baking pan dinki ki jera fish dinki sai ki yanka albasa slice ki dora akai
- Then sai ki kunna oven dinki ki barshi har y gasu
- Sai ki ciro su ki dora a kan playe dinki ki dauko lemon dinki ki yanka slice ki dora a kai shikkenan kiyi serving
Keep a few tips for how to cook mackerel in. Indo-Pacific king mackerel or popularly (spotted) seer fish (Scomberomorus guttatus) is a sea fish among the mackerel variety of fishes. Grilled mackerel with cumin and harissa. This recipe originates from North Africa, and uses the traditional Tunisian hot chilli paste 'Harissa' whose main. Preheat an outdoor grill to medium heat and oil the grates with a brush or towel.
As simple as that Simple Way to Prepare Grilled mackerel fish
So that’s going to wrap this up with this special food grilled mackerel fish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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