Easiest Way to Make Fried plantain (dodo)

Brian Salazar   02/07/2020 20:40

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1368
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 286 calories
  • Fried plantain (dodo)
    Fried plantain (dodo)

    Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried plantain (dodo). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Fried plantain (dodo) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried plantain (dodo) is something which I’ve loved my whole life.

    Recipe of Fried plantain (dodo)

    To begin with this recipe, we have to prepare a few ingredients. You can cook fried plantain (dodo) using 4 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Fried plantain (dodo):

    1. Make ready Plantain
    2. Get Veg oil
    3. Take to taste Salt
    4. Make ready Chilly Powdered pepper (optional)

    Instructions

    Steps to make Fried plantain (dodo):

    1. Cut the raw plantain into your desired shape, you can dice or slice in round shape. Add pinch of salt and Chilly, make sure it's combined
    2. Heat oil in a frying pan on medium heat, add the plantain and allow it fry till its golden brown, turn or stir at intervals till its ready.
    3. When buying the plantain, don't buy the unripe or overripe, buy the one in between, it taste great and better.. U can buy the almost ripe one n use d next day

    As simple as that Steps to Make Fried plantain (dodo)

    So that is going to wrap it up with this special food fried plantain (dodo) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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