Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kodo millet's uttapam. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kodo Millet's Uttapam is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kodo Millet's Uttapam is something which I have loved my whole life.
Simple Way to Make Kodo Millet's Uttapam
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kodo millet's uttapam using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kodo Millet's Uttapam:
Get 1 cup kodo Millet soaked
Prepare 1/4 cup black gram dal soaked
Take 1 tsp fenugreek seed soaked
Make ready to taste Salt
Make ready 1/2 tsp asafoetida
Get For topping :-
Prepare 1/2 cup finely chopped onion
Make ready 3/4 cup finely chopped tricolor capsicum
Get 1/4 cuo finely chopped coriander
Make ready 1 Green chilli chopped
Take 1/4 cup grated cheese
Get 1 tsp pizza masala
Prepare to taste Salt
Prepare as needed Ghee
Instructions
Instructions to make Kodo Millet's Uttapam:
Grind soaked kodo millet and black gram dal with fenugreek separately and mix in a bowl & keep it for fermentation. Mix all the ingredients for topping in a plate.
Add salt and asafoetida and mix properly.Now heat nonstick tava and pour Dosa mixture with spoon and spread a thick layer and top it with topping mixture, apply ghee and cook till crisp.
Serve Healthy Yummy Cheesy kodo millet Uttapam with Chutney or tomato ketchup.
As simple as that Easiest Way to Make Kodo Millet's Uttapam
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