Steps to Prepare Kodo Millet's Uttapam

Georgia Abbott   18/11/2020 18:16

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1318
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 202 calories
  • Kodo Millet's Uttapam
    Kodo Millet's Uttapam

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kodo millet's uttapam. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Kodo Millet's Uttapam is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kodo Millet's Uttapam is something which I have loved my whole life.

    Simple Way to Make Kodo Millet's Uttapam

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook kodo millet's uttapam using 14 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Kodo Millet's Uttapam:

    1. Get 1 cup kodo Millet soaked
    2. Prepare 1/4 cup black gram dal soaked
    3. Take 1 tsp fenugreek seed soaked
    4. Make ready to taste Salt
    5. Make ready 1/2 tsp asafoetida
    6. Get For topping :-
    7. Prepare 1/2 cup finely chopped onion
    8. Make ready 3/4 cup finely chopped tricolor capsicum
    9. Get 1/4 cuo finely chopped coriander
    10. Make ready 1 Green chilli chopped
    11. Take 1/4 cup grated cheese
    12. Get 1 tsp pizza masala
    13. Prepare to taste Salt
    14. Prepare as needed Ghee

    Instructions

    Instructions to make Kodo Millet's Uttapam:

    1. Grind soaked kodo millet and black gram dal with fenugreek separately and mix in a bowl & keep it for fermentation. Mix all the ingredients for topping in a plate.
    2. Add salt and asafoetida and mix properly.Now heat nonstick tava and pour Dosa mixture with spoon and spread a thick layer and top it with topping mixture, apply ghee and cook till crisp.
    3. Serve Healthy Yummy Cheesy kodo millet Uttapam with Chutney or tomato ketchup.

    As simple as that Easiest Way to Make Kodo Millet's Uttapam

    So that’s going to wrap this up with this special food kodo millet's uttapam recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close