Steps to Prepare Gizdodo

Jerry Massey   07/08/2020 13:22

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 48
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 105 calories
  • Gizdodo
    Gizdodo

    Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gizdodo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Gizdodo is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Gizdodo is something which I have loved my whole life. They’re fine and they look fantastic.

    Steps to Make Gizdodo

    To begin with this recipe, we must first prepare a few components. You can have gizdodo using 7 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Gizdodo:

    1. Prepare 2 large plantains
    2. Prepare Gizzard
    3. Take Scotch bonnet
    4. Make ready Green bell pepper
    5. Take Onions
    6. Take Maggi
    7. Get to taste Spices

    Instructions

    Instructions to make Gizdodo:

    1. Peel plantain and dice it and put it to fry until brown and chop onions scotch bonnet and green pepper and keep aside
    2. Wash gizzard and bring to boil until soft and chewy
    3. Drain both gizzard and plantain separately
    4. In a walk pan put 2tsb of oil the add your spices then your gizzard shallow fry it then add your plantain
    5. Then. Add your scotch bonnet and green pepper and onions allow to simmer 5mins and that’s it food is ready 🤗

    As simple as that Simple Way to Prepare Gizdodo

    So that’s going to wrap it up for this special food gizdodo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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